Course Structure – First Year

• Food Production & Bakery
• Food & Beverage Service
• Rooms Division Operations (Front
• Office & Housekeeping)
• Customer Relation Management
• Communication Skills
• Environmental Studies
• Yoga/Stress Management
• Basics of Tourism
• Sustainable Tourism
• Applications of Computers & IT

Course Structure – Second Year

• Indian Culinary Arts
• Banquet Operations
• Rooms Division Management – I
• (Front Office & Housekeeping)
• Facility Management
• Retail Management
• Food Science, Nutrition & Hygiene
• Business Communication
• Hotel Accounting Skills
• Industrial Training

Course Structure – Third Year

• International Cuisine – I
• Advance Food & Beverage
• Management-I
• Rooms Division Management – II
• (Front Office & Housekeeping)
• Facility Planning
• Financial Management
• Fundamentals of Marketing Skills